2011-2012 Undergraduate Catalog 
    
    Apr 26, 2024  
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2011-2012 Undergraduate Catalog [Archived]

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FCS 428 - Food Science

3 credits

Description
Experimental approach to the study of chemical and physical properties of foods. Includes laboratory.

Prerequisites
FCS 226, CHEM 103, 103L and 104, 104L or consent of instructor.

Note
Open to graduate students. Graduate students are required to do additional work of a research nature.


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