Jul 27, 2025  
2011-2012 Undergraduate Catalog 
    
2011-2012 Undergraduate Catalog [Archived]

Add to Portfolio (opens a new window)

FCS 428 - Food Science


3 credits

Description
Experimental approach to the study of chemical and physical properties of foods. Includes laboratory.

Prerequisites
FCS 226, CHEM 103, 103L and 104, 104L or consent of instructor.

Note
Open to graduate students. Graduate students are required to do additional work of a research nature.


Click here for the Fall 2025 Class Schedule

Click here for the Spring 2026 Class Schedule

Click here for the Summer 2026 Class Schedule




Add to Portfolio (opens a new window)