FCS 421 - Nutrition through the Lifecycle

4 credits

Description
Social, psychological, and physiological aspects of nourishing healthy individuals; investigation of the dynamics of the community and the relationship of nutrition services to the needs throughout the lifecycle.

Prerequisites
201 or 221.

Note
Open to graduate students. Graduate students are required to do additional work of a research nature.

Click here for the Summer 2024 Class Schedule

Click here for the Fall 2024 Class Schedule

Click here for the Spring 2025 Class Schedule

Click here for the Summer 2025 Class Schedule