Aug 13, 2025  
2011-2012 Undergraduate Catalog 
    
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2011-2012 Undergraduate Catalog [Archived]

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FCS 337 - Principles of Food Service Management

3 credits

Description
Basic principles of food service management. Topics include food service organization, functions, facilities, and management.


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Click here for the Spring 2026 Class Schedule

Click here for the Summer 2026 Class Schedule



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