FCS 322 - Nutrition Methodology
3 credits
Description
Client focused methods and techniques for collecting data, communicating, and teaching individuals and groups in the practice setting. Theories of adult education, lesson planning, use of technology. Principles of nutrition education and evaluation. Orientation to the profession of dietetics including career options and professional organizations.
Prerequisites
FCS 221 and 226 or permission of instructor.
Click here for the Fall 2025 Class Schedule
Click here for the Spring 2026 Class Schedule
Click here for the Summer 2026 Class Schedule
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