Aug 13, 2025  
2011-2012 Undergraduate Catalog 
    
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2011-2012 Undergraduate Catalog [Archived]

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FCS 221 - Introduction to Nutrition

3 credits

Description
Relationship of food intake to nutritional status; scientific basic for determination of nutrient requirements and interrelationships of nutrients; includes nutrients needed for energy production, tissue synthesis, and regulatory functions.

Prerequisites
CHEM 103 and 104 or equivalent.


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