FCS 201 - Fundamentals of Nutrition

3 credits

Link
(This course is part of the “Transfer Indiana” [TransferIN] initiative. For additional information, link to www.transferin.net/ctl.)

Description
Principles of nutrition; scientific basis for determination of nutrient requirements and interrelationships of nutrients; application to personal and family health, as well as to national and international health issues.

General Education Credit
[GE2000: Scientific and Mathematical Studies-Elective]

Click here for the Summer 2024 Class Schedule

Click here for the Fall 2024 Class Schedule

Click here for the Spring 2025 Class Schedule

Click here for the Summer 2025 Class Schedule